Thursday, September 30, 2010

Full on Rubdown

That was the best haircut I think I've ever had. In case you were wondering, $7 dollars in Korea gets you an scintillating haircut, a deceivingly erotic head massage and a free bottle of "freezing" shampoo. The head massage I didn't see coming...which made it all the more exciting. Well, aside from my deep satisfaction and this newfound love of Korean hairstylists, life in Mokpo is in a flux. The fall breeze is rolling in, whipping up that cold chill that'll bring about the cornucopia of colorful leaves in a few weeks. I don't necessarily have any heartfelt longing for America right now, but I guess it's this time of year that I start to feel a bit nostalgic for Autumn in Ohio. I mean, the winters suck, the summer is hot and humid--but the other two seasons, however long or short, never fail satisfy the craving for elementary perfection. I guess it didn't hurt that I went to "One fo the Prettiest Colleges in the World" according to some.

Over on this side of the earth, though, I think Chuseok must have been some definitive turning point in the year--whether openly acknowledged or not. It's like all of a sudden everyone started wearing long sleeves and pretending its cold outside. I was also wondering why the gym was so crowded on Monday and Tuesday--and one of my co-teachers enlightened me by explaining how much everyone eats over the holidays, then proceeds to the gym for two to three days after they start to feel fat. It may come a little bit earlier than back home, with or without the 'resolution' part, but I guess we're alike than more ways than I could have imagined.

For lack of any midweek excitement, I thought I'd also mention how ridiculously fast everyone eats in Korea. I really don't want to generalize here, but it's not just my homestay family, or every single teacher and student at school, or when I go to the restaurants...OK, you get the point. I'm just amazed at how whenever I eat it's like a race to stuff it all down and then pass into a food coma. The school lunch room goes from zero to 300mph then back to zero again in about 10 minutes. Usually I just watch and giggle to myself--but sometimes it's a matter of life and death. I mean, there's only so many quail eggs on the homestay table...which seem to be a hot commodity for whatever reason I cannot figure out. My little brother covets them like they're the only golden tickets to Willy Wonka pleasure-ville, so if I'm gonna get some protein I better bring the battle ax to the table and prepare for a pissing match. No, it's not actually that bad, but primal instincts do flair up every now and then.

I'll leave it at that, and then go pass into haircut-pleasure coma for the rest of the evening.

Monday, September 27, 2010

Jeju Love

We get a fairly generous paycheck from our schools every month—to be honest though, if I set my heart on it I could survive here without spending a dime. As per the home stay, we get “free” housing and meals every day. Thus I only ever need to spend money if I want to go out eating, drinking, or best of all—traveling. This is where Mokpo becomes exactly what I was looking for. Sure, it’s probably the farthest I could be away from Seoul, but it’s also the shortest and cheapest trip possible down to Jeju Island. On that note, let me just throw out another wonderful perk provided by the FB program: you go to orientation, get to know a load of other people your age, and then suddenly scatter all across the country. What this means is that you have people to see and reasons to travel to various locations all around Korea; Jeju is no exception.

The Mokpo-Jeju ferry takes anywhere between 4-5 hours depending on the wave conditions. That means I spend the first 2 hours running around the top of the boat, checking out the beautiful island scenery and then the final hours wondering where the hell Jeju is and why the boat has to keep rocking back and forth. Well, any potential hard feelings were quickly wiped away once I reached the island—had a glorious burrito at ‘Zapatos’ (Jeju has a nice, trendy, expat scene and hence a of number of excellent restaurants in the downtown area) and relaxed with a few brews and a smile at one of the nearby beaches. Damn, the beach is always nice.

There are 5 of us ETAs in Mokpo, all of whom came down on this trip to meet something like 9 or 10 scattered around the island (when I say scattered, the Island really isn’t that big—despite slow speeds you can drive…or scooter…across it in about an hour). Furthermore, Jeju isn’t exactly Hawaii, but it might as be since all I got was sunshine and a sea breeze for all three days. The first night there was also spectacular—as Dave took us out to the Factory (some sort of Andy Warhol retro hole in the wall) and introduced me to one of Heaven’s gifts known as Amaretto Beer. Then we capped the night off at a few random Korean joints with some wonderfully cute Korean girls that Beilin brought out via her host family. I’ll gloss over some of the details at this point, just let it be known that I got a pretty late start the next day.

That was not, however, for nothing—as we spent the next afternoon back on the beach taking in more sun and sporting around the ocean on sea kayaks. I’d forgotten how much fun kayaking can be, let alone on the open ocean. With the wind blowing and a hefty waves here and there—catch one just right and you can ‘sail’ for quite a ways or else find yourself diving head first into the ocean. These were open kayaks, of course, and the beach was all sand—so no death defying experiences just yet...those were saved for the next day when we rented scooters.

In a nutshell, Korea hasn’t embarked on this utterly confused safety culture that America seems to savor. Let me give you an example: you head to the scooter shop and, in broken English of course, they ask you “do you know how to drive a scooter?” “No,” you respond. “All right, here’s the keys.” Fifteen bucks, no signature, and a short lesson on how to turn the thing on—you’ve got yourself two wheels of insanity for the day. I mean, you can also rent cars and golf carts—but who doesn’t like the feeling of 100cc between your legs and a sea breeze through your hair? Dave by the way should be dead, or the bus should have a head-size dent in it—I don’t know which—but it was still fun as hell. Well, as of this writing I’m still alive and crawling my way through the washing machine known as the Jeju-Mokpo ferry. Next goal: rent scooters and drive across Korea; it can be done.

Rockin' the Chuseok

Everyone looks forward to American holidays: the time off, the tasty food, maybe a bit of family mixed in. Year in and year out I’m pleasantly refreshed by the beginning of January and ready to take on the new year. Naturally then it’s a pleasant surprise to spend time with a new family and get to know another set of holidays. This past week was Chuseok, one of two major holiday periods in Korea—I’m not sure what the other one is yet, but I’ll report back on that as soon as it rolls around. The Gods of Chuseok must have been looking out for me though when they scheduled it on a Tuesday-Thursday; meaning why bother go to work on a Friday? I.e. we get a 6 day weekend, time to eat, time to relax, and time to travel.

Apparently the first day of Chuseok is a cooking day, hence that’s exactly what the host family did. My pseudo-father over here is the eldest brother of the family, which means that all the festivities go down at our apartment. Tuesday morning rolls around and my host mom is frying, grilling, rolling her way to perfection alongside grandma and a few other relatives. Needless to say there’s a prescribed list of food to cook—kind of like a Thanksgiving turkey, green bean casserole, etc except that everyone in the country cooks pretty much the same thing. This includes an assortment of fruits, fried vegetables, raw and supposedly cooked poultry, beef, and pork, rice and a thousand different kimchi.

I’m pretty sure my host parents were up till at least 12pm cooking, but that’s nothing when you consider they got up at 4 pm to start cooking again and get things ready for the big hurrah. The big hurrah, of course, is when I get to whip out my brand spankin’ new Hanbok—i.e. the traditional Korean outfit that I mentioned in the last. I’m pretty sure I could never find one of these in the stores that would fit me, but old Jungang High School decided to throw down and have one tailored to fit me…so who am I to complain? I will wear it with pride. I mean, even in Korean people nowadays wear it at most twice a year (for each of the two holiday)—I’m sure I could make it work at least for Halloween parties and whatever random Korean ballroom galas I go to back home (wait, what?). In any case, I wore the getup a few hours Wednesday morning when the family bowed down in front of the food laid out on a bunch of tiny wooden platters. There are, apparently, two rounds of bowing, followed by some waiting, and then we finished with a quick round of eating. I’m actually a little surprised that we didn’t eat most of the food that was laid out—but I guess that was for the ancestors, not us. Damn, what was I thinking.

Considering how much time they spent cooking, the thirty-minute or so bowing and eating part was actually a bit anticlimactic. Regardless though, we spent the rest of the day running all around the province, bowing in front of the ancestral gravesites and visiting relatives that I’m pretty sure my host family only sees one day a year. By that I mean I saround for most of the day, get in a few words of garbled conversation here and there with various country folk and eat whatever sort of sumptuous sustenance they put in front of me. By the end of it all, I’m ready for my trip to Jeju Island.

Saturday, September 18, 2010

To Routine or Not to Routine

One of the biggest dilemmas I've had in Korea has been developing a routine--wake up, go to work, teach some classes.....Having some semblance of "normal" makes living in a foreign country that much easier. But while I'm eagerly searching for that daily comfort zone affordedby such a routine, part of me wants to keep shaking things up; keep steppingoutside that comfort zone, try new things and bend my mind a little bit more. I don't mean just trying new foods and so forth, that seems to come with living in Korea whether I like it or not--the question is whether I settle into something I'm "used to" or instead keep bombarding myself with uncomfortable situations and newexperiences. It's a struggle, because now that I'm teaching almost every day and getting to know the homestay family, I actuallyhave the option to lay back, kick my feet up and coast through the year. The flip side is the dirt path, scenic route to the well-trodden highway of comfort. The dirt path is harder but the rewards are always greater. If I've learned one or two things in this regard--it's that I'm always comfortable with the easy route but happier, though often physically and emotionally exhausted, with the scenic route. That, and I've found the tried and true method of always finding the scenic route: "Yes." By that I mean, the answer is always yes. Yes I'll take that drink. Do you want to come to X this weekend? Yes. I can't read this menu, but do you want to try this one? Yes, Yes I do.

I've posted a few pictures on here from the Seoul trip last weekend, including the lovely trip to watch FC Seoul crush Daegu. This week in Mokpo hasn't been particularly exciting, although I did get Thursday off and get a welcomed 6 day weekend next week...I don't know whether I should say a 6 day weekend or a 1 day work week, either way it might as well be 9 days off because going to work for 6 hours in one week is more like the "exciting" part of a 9 days of mandatory vacation. In any case, the break is for the Korean Thanksgiving: Chuseok. I'll be spending the first couple days with the (extended) homestay family--for which thoroughly expect excellent cooking, drunk relatives, and strangely colored traditional clothing. I'm actually pretty confident on that last one because, well, I'll be wearing some myself. For whatever generous and culturally magnanimous reason, the school decided to drop a dime and buy me a traditional Korean Hanbok. I don't have any pictures of it just yet, but you can Google "hanbok" and get a pretty good idea what I'm talking about. These suits aren't cheap, either, but I think the school had some special relationship with whatever seamstress I went to to have my measurements taken. I'll have to ask the FB office if I can wear the suit to the black tie 60th Anniversary Gala...I mean, it is a formal suit and all, but I don't know how that would go over.

On one last note, I think I had the first (or maybe 2nd, I honestly don't remember) dish that I
flat out didn't enjoy: sea squirt bimbimbap.
On one hand this dish really did not hit the spot, leaving me with the queazy feeling for a couple hours, but to be honest it wasn't that much of a disappointment. While borderline awful, if I hadn't eaten it I would never know what raw sea squirt tastes like--though I think it was actually the strange sauce that made the dish so unappealing. so that's an accomplishment in itself. Though maybe I'm just happy that I finally found something here that I don't like to eat. Oh yea, I also forgot to mention that my host dad brought home a whole pig head home the other day, then proceeded to hack away at it on the kitchen table. Out of shear curiosity I decided to sit there and watch him for a few minutes. He really had no idea what he was doing...but that didn't stop us from eating random chunks of pig head (ear, tongue....) for breakfast and dinner the next few days. Funny how I almost forgot about this, I guess that comes with the territory these days.

Monday, September 13, 2010

The Heart of Seoul

So in addition to sitting in on Jing's classes this weekend, I also spent a few days in Seoul. Erin set Dave and I up with a bed at the Yellow Submarine hostel in Hongdae for the weekend and it couldn't have been a better location. I think I've mentioned Hongdae before, but it's like the chic, though not too poshy, college atmosphere that I'm always looking to spend a few days in. You can find anything from cheap bars to blues cafes, not to mention a random little area that had an unusual amount of Spanish (Spain, actually, not latin America) restaurants and at least one Korean with an identity crises sporting a Videla mustache. But then again, maybe he was just showing off the fact that he was the 1 in 100 Korean man that could actually grow one; we'll never know.Basically, every time I head to Seoul I love it a little bit more. Whatever you're in the mood for, whatever atmosphere, food, or smell in the air that strikes your fancy--just hop on the subway and 1-2 dollars get's you exactly what you're looking for. With that in mind, I had my first truly American food at an Aussie bar in Itaewon upon first arriving. Though I haven't really had an special craving the Western grub, the blackened chicken sandwich, fries and beer really hit the spot.

I'll just jump right to it now and tell you the highlight of the weekend: Foreigner day at FC Seoul, the local professional soccer team. Let me just point out that a) they play in the Seoul World Cup Stadium (pictures to come shortly) so you know its a good venue and b) foreigner day means 10,000 won (~8.50) gets you a free vuvuzela, hotdog and beer (2, actually), and--though it wasn't exactly advertised--all the Makkoli you can drink. The stadium was decidedly
not packed with people (maybe 1/10 full) but the aforementioned perks along with the extremely loud and excited home
section made for an excellent time. Let's just say I found new and wonderful uses for the vuvuzela (videos available in due course) and just meeting some Buckeye fans donning the scarlet and grey jersey halfway across the world really made the day. This was actually my first time to a professional soccer game, and I was thoroughly impressed. To be honest, I think the Korean cheerleaders put the Dallas Cowgirls to shame--but they can certainly get away with a lot. I hear the Korean national team is playing Japan next month...though hard to come by I'm definitely gonna have to try to get ahold of those tickets.

Sunday, September 12, 2010

Don't Compare

OK, let me just start by saying, Hell Yes. If there's one thing that can make up for waking up at 4:00 a.m., in a hostel, after a lovely night on the town in Seoul, it's watching the Terrelle Pryor and the Buckeyes walk all over Miami in the 'shoe--if only they knew how to play special teams, the score would have been much more devastating, even if the game were less interesting.

But on to equally exciting albeit less important matters...This weekend I finally got away from Mokpo for a while, first escaping to Daejeon for dinner with Chang, then a stop in Cheongju where I sat in andintroduced myself to Jing's classes. As I mentioned in the last post, this was my first time on a train, which I took from Mokpo up to Daejon on Thursday. Despite the 30 stops and 4 hour ride (I took the
MUCH faster KTX train on the way back), I'm now a loyal fan of the Korean train system. A competitive price (~$13 for a 4 hour ride), tons of leg room, few people, and even a concession stand on board make it all worth my while. Oh yea, I guess if I'm discussing first times right now, this was also the first weekend I've been harassed by hobos looking for money--twice, in fact. I don't think I'm even gonna talk about that one since it'll just put me in a bad mood, but let's just say--in line withKorean culture in general--they think it's Ok to touch and grab random people on the street when they want money. But anyway, what I really wanted to talk about today was Jing's classes and the age-old adage, "Don't Compare."

Let me just begin by saying that everyone has a different experience over here. My students are a bunch of dicks but I love Mokpo and the homestay. Some people have amazing schools, but may work they're asses off in return. Checking out Jing's classroom let me see what a real, (for the most part) academically motivated high school is like. In most cases, the students were attentive, kind, interested, and even had some borderline knowledge of verbal English. The
irony is that I really didn't think my students were that bad, even if I knew they didn't really care about learning the language. The one "bad" class she had, in which the students were highly inattentive albeit quiet and well-behaved, was like a dream class for me. Anymore I'll happily take passed-out kids in the classroom--as long as they're not hitting each other and/or trying to talk louder than me. The flip side, of course, is that she teaches 25 classes a week and stays until 8 many evenings correcting essays and talking with students....My students can't write essays, let alone talk, so I think I'm safe in that department. I did, however, find it funny
how Jing's (English dept) boss made a big hubbub about showing me around the school and introducing me to various personages. That and her host mother, who's also a teacher at the school, took this strange and immediate liking of me--showing up and carting us off to lunch, getting tea afterwards, etc and inviting me to stay at their house next time I'm in town--despite the ostensibly cold welcoming that Jing's gets from her. I don't know if I'll ever take her up on that last offer, but it certainly would have been more accommodating than sleeping with 10 sweaty, snoring, Korean men in a bunk bed at the Jimjilbang--which, of course, I did (hey, for ~$4, that's hard to beat).

Oh, and I also wanted to mention (again, if I've already done so before) how Korean's LOVE ranking things. While at Jing's school (and this wasn't the first time) I was asked asked on multiple occasions to either pick the prettiest/most handsome person in the classroom or
rank such individuals standing before me. Naturally this is a bit awkward and, trying not to hurt anyone's feelings, I politely decline--yet teachers or other Koreans in the room act like it's completely natural to follow through on such requests. It's like they're (students, even adults for that matter) not comfortable unless they always know who the prettiest, smartest, most athletic...person in the room is. Though I also find it amusing how they a) actually care what I think and b) might be more comfortable knowing they're the "ugly" person in the room that not knowing at all. But alas, these are the kinds of cultural idiosyncrasies that I came over here to explore. And yes, they are being explored.

Wednesday, September 8, 2010

I love doing Everything Wrong

The host mom is out of town for a few days on a school field trip (the one I *politely* declined to go on) so that means grandma is over helping out with the cooking--at least during
the morning and evening hours. The woman is horribly nice, and I notice the little things she does to make me more comfortable when she's around (see: leaving food for dinner, then calling from her house during meal-time to see if the "American" likes it), though she never fails to help me remember that I'm actually not Korean. Like the way she talks to me; she knows I don't understand anything she says--especially when it all comes out with a heavy accent, slurred, and fast as all hell. I mean, most conversations start out this way. But most other people, if they're actually interested in communicating, either slow things down or eventually find words that I do understand. That last point is probably the greatest irony: I actually know a fair amount of Korean now--but when there are 10 different ways of saying the same thing, it's a guessing game for Koreans to figure out what I do and do not know. There's also the food thing...for which grandma was lambasting my host dad (about me) this morning. I.e. I do everything wrong.

Rule number 1: You don't drink while eating..."bad for digestion" (I usually don't do this here, to fit in, but I was especially thirsty upon waking up this morning). Rule number 2: When you finish your rice, why the hell would you ever eat anything else on the table? This second one is like a balancing act that I haven't quite mastered yet--timing how much rice I eat with other
foods so I don't just end up eating the meat or various styles of kimchi after my rice is gone...atwhich point the people here just stare at me curiously at I say, "what? It's delicious." Rule number 3: You always finish your rice. Panchon (side dishes) leftover's are completely OK. In fact, it's odd to finish them and what's left is generally stocked away for the next meal. But the rice! I think it must be in Section II, Article IV or the Korean Constitution: Thall Shalt FinishYour Damn Rice, though maybe not in those words.

Going back to the big picture, I think summer is finally heading out. It's bright, sunny, and in the upper 70's today. What I meant to say with that last sentence is that I can finally ride my bike around without looking like that sweaty American. Perfect timing too, I would say, since I have this little 5 day vacation, giving me a chance to enjoy Mokpo and travel around a bit. I successfully navigated the KTX (Korean Rail) website this morning and booked a trip to Daejeon for tomorrow afternoon, where, following dinner, I will take a bus up to the one and only Cheongju. I don't know why I'm so excited, except that I've never ridden a train before--except for the silly ones they have at petting zoos and various other urban rail systems. There's a first time for everything I guess.

Monday, September 6, 2010

Looking in vs. Looking out

So I'm heading down the freeway yesterday withthe homestay family, on our way to Wochulsan National Park, and I got to thinking. Studying a different culture from abroad is like peering into diorama; you look, you inspect the intricacies and marvel at the detail, but you never really get to know the little figures, their lives, their thoughts, or really how they live. Just like anyone else, I can take a class on Korean culture and learn about the food, the daily routine, the history that "defines" the people--and I might know things, but I'll never really understand until I jump in head first and actually live life on the other side. I bring all this up because, well, I spent thelast few months looking in...getting ready and cramming my brain
with whatever I thought might help me get by over here...and now I'm looking out. Modern Korean history doesn't matter now. Sure, it puts certain emotions in context: like when my host mother tells me that Japan's youth is forgetting what happened during colonization (we had just gone to a modern history museum), but Korean people will never forget because all mothers explain these things to their children. Before, I was learning about Korea and trying to see the facts in real life. Now this is real life, and I try to put the facts in context. But then again, some facts do not need context. Why do Koreans eat kimchi and rice at every meal? Because they do. Why do mothers push their children so hard, make up homework when the school doesn't assign it, and send their elementary school children to
Hagwons (basically, after-school school) until 9 at night? Because they care? That assumes American mother's don't care, and I like to think I turned out alright playingbaseballand basketball every night instead of memorizing vocabulary words. No, so many of these things just are; not better or worse, just different. And the fact that they're different is what makes living in another culture interesting. Living in another world, surrounded by a different set of values, both changes the way I understand life--by nibbling away at my worldview--and fortifies the values I had before I ever came. I mean, how can I really know what I do value, if I can never understand what I don't?

Well, getting back to the beginning: I spent all of yesterday with the homestay family, hitting up a National Park in the morning and checking out some Mokpo museums later on. I've finally posted a couple pictures of the troupe for your viewing pleasure. First we hit up a small Buddhist monastery, then toured some Korean tea fields (pretty cool actually, although I dont
really know why). Then I took a nap on the rocks of a mountain stream while the tikes frolicked around in the water. Ahh, better yet, I added a new first during lunch: mudfish. Not alive thistime, but both fried whole and ground into a soup. This was another one of those joints that specializes in one thing, AKA like every other restaurant. Now, what makes a prospective proprietor come to the conclusion that mudfish, not beef, pork, skate (each of which has a number of sub-specialties) is the right call, I will never know. I think this fits into the worldview discussed above; i.e. don't ask questions, just eat. Regardless, the tub (or more like a trough) of live mudfish in the doorway, squirming around before a hoard of hungry businessmen swallow them up, speaks a thousand words.

Looking forward, this week I'll finally get a chance to travel around on my own. I'm off work after tomorrow (Tuesday) because the students are going on various field trips. I had the
option of traveling with the first year students...of which I *politely* declined. With all due respect, I get plenty of these kid's sass 3-4 hours a day that being a chaperone on an "educational tour" just didn't quite speak to me. But I digress...I'll instead head North, first to Cheongju to sit in on a few of Jing's classes--apparently they're dying to see a white person, a particular niche that I was born to fit. That should lead into a night of debauchery with the Cheongju Cherries, followed a brief spurt up in Seoul to greet David after his GRE. Give 'em hell, David, give 'em hell.

Thursday, September 2, 2010

Wait, What?

So I watched I crime unfold today and I didn't do a single damn thing to stop it. Actually, I wanted to--but I couldn't. Here's the story: I was sitting behind the ol' Mart this afternoon, taking a drink break and enjoying the sunshine before hammering out another day in the gym. Suddenly, I look to my left and there's this little kid, no more than 8 or 10 years old....creeping, yes, creeping, his way in through the back entrance of the store. At first it was more amusing
than anything else, because I honestly had no idea what he was doing. Then as soon as he came running out what a candy bar of some sort, it was all painfully obvious. To be honest, I did nothing. I just watched. On one hand, I was a little shocked. But mostly I was just speechless. Let me emphasize that last part: I couldn't--and still can't--muster up even half the words in Korean to adequately describe what the boy did. I mean, these store clerks/owners eke out a pretty meager existence, so that's just shitty. But what could I do? I wanted to tell the clerk, maybe stop the boy and have him give it back--but really, imagine doing that using only hand gestures and dirty looks...Every day I have another source of motivation to learn this language.

On a lighter (or darker, I dont know which?) note, typhoon Kompasu just blew through Mokpo last night. And when I say blew, that's about right. It started around 4 in the afternoon...just in time to drench me on my way out of school...and finished before I woke up the next
morning. Apparently the winds were anywhere from 50-95 mph, but I think I just slept through the bulk of it and woke up to bright and sunny skies this morning. It was, however, enough to drench my lower half in the 3 minutes I spent walking from the cab to a restaurant with the other Mokpo ETAs: Sean, Auburn, and Michelle (seriously, Nora, you missed out). Aside from the typhoon, damn it felt good to speak English at a normal cadence again. On top of that, it was nice to just sit around after dinner, watch the rain, grab some brews (at the New York bar, slightly pricy but nice atmosphere...new goal: find the dive bar with the $1 drafts) and trade horror stories about the past two weeks. This week I think the trophy goes to Sean: getting hit in the chest with a middle school girl's shoe. I guess they thought he looked like W.--though it would be far more hilarious if I thought middle schoolers actually kept up with politics.

On a final note, today (or technically tomorrow morning) is my favorite day of the year. College Football kickoff. Yes, that really does deserve bold and italics, it's that important. The past two weeks, every minute of Gyomushil (teacher's office) free time, ever ounce of late
night energy, every smidgen of creative inspiration--has gone towards mentally preparing for the season. No, I won't actually touch a football, but I am going to try to watch as many games as humanly possible despite the fact that a 12 noon kickoff back home actually means a 1 a.m. kickoff over here. Goal #2: find a good replay service. You might think this description is overkill, but after long deliberation I decided that college football (and maybe a little NFL, OK, and good beer, too) would be the only lasting remnant of American culture to pervade and infiltrate my life in Korea. We all have our vices; it could be much worse. With that said, if you tell me the Ohio State score before I get to watch the replay, check your mailbox for death threats in two weeks. Ok, maybe three weeks--because I'll use media mail, I'm that cheap.

Btw: the middle picture is me making Kimbap with the fam; I can roll like a champ.