
After a great weekend to relax a bit (see: get some sleep) I think I'm starting to turn a corner over here. By that I mean settle in and "get used to being uncomfortable" as the Fulbright staff would put it. I mean, everything has been great overall--no problems, issues, etc--but I feel like the whole first week I couldn't get enough sleep; My mind just had far too much to process--to understand, sort out--that sleep was the only logical answer. Every single day is a new, previously unimaginable experience. That is: there is no routine, no time "get comfortable." I can see why years abroad, especially for people who immerse themselves in the culture, can be a life changing experience...we'll just have to wait and see how I turn out on the other end.
I was also going to comment on some other things, but this evening was way too hilarious to pass up on. In a nutshell, the whole family (the host family, his brother's family, sister's family, grandmother) was trying to set me up with the niece--or so it seemed. I guess the moons aligned just right so I had to sit across from her at dinner. Maybe it was just a coincidence, though, that she came to dinner with a set of pre-prepared questions in English (!#@$@?????). No, it was probably just an accident that she ended up in our van on the way

home and we had to wait in the car while the family went in to buy watermelon. She was a very nice girl though, pretty...first year nursing student at some school nearby. I don't know how I feel about the fake (->plastic lenses) glasses though...but I guess that's just all the rage around here. Being an interpreter must be a bear, as I found out trying to decipher broken English for two hours. Let me back up though, it was still a fun time...though a little bit awkward for me and, well, only me. Nothing too fancy happened...so don't get your hopes up. Though this is a prime example of why I started this blog: Because I can't imagine forgetting *random* things like this.
On a side note, I can probably add a few more foods to the first time list: chicken feet with beer, pig's feet lettuce wrap (I guess this was just a foot kinda week), skate with makkeoli (like stingray, tough and gnarly as balls).

And I found out what its like to be lactose intolerant. Out of curiosity I made a point to go without dairy when I came here. I had a couple pieces of pizza that first week, but went about 7 weeks without any. Of course I eat some pizza without thinking on Friday, and of course the cheese on the pizza proceeded to mold itself into a screw and churn its way through my intestines. I didn't think I would change that fast, but I have no otherexplanation under the circumstances. The homestay family saved the day yet again, though, with some random pellet mixture that actually helped. Live and learn. Live and learn.




of all, drinking with your host family and their friends is a great way to lubricate things. I mean,everything is great...but it's still hard living with a family that speaks a completely foreign language, acts in different ways, has different customs, and yet wants to make you feel like part of the family. That last part is crucial, because the Chaong family (spelling? I only know theHangul) has been so welcoming and accommodating that I only want to study Korean so I can express my gratitude to them.
drive, say Athens to Cleveland with a couple stops). This really wasn't so bad, since one of myco-teachers speaks pretty good English. Well, I get to Mokpo around 7 and apparently I'mtreated to their favorite restaurant = a ton of raw fish, fish stew, sauces, noodle dishes, et---pretty much heaven. I wish I could explain more of the details, but that would take a book, so let's just saythat they awkward moment of getting to know the people that you're going to live live for the next year was made much easier by the fact that they're extremely kind, accommodating, and actually a lot of fun. On that last note, I'll mention that my host mom is a fireball; she loves to get out, travel, exercise (apparently running a 10k soon, which if you know Korean women, is fairly unusual), and get out and do things.

After schmoozing with the ambassador and a gentle night on the town (I found a great Germanmicrobrew in Seoul by the way, which made the trip worth it in itself) we woke up bright andearly and headed North to the DMZ. I didn't realize it before, but there are actually several tourist sites along the DMZ that you can check out--yet we got to tour the Panmunjom site, the quintessential image that most of you have probably seen (check out thepicture with the blue buildings). Native Koreans are not allowed on base here...for apparent"escape" reasons, and yet the tension between both sides hangs in the air heavier than
the Korean humidity. Also, the dress code is enforced to the tee because, as they say, the N.Koreans will gladly take pictures of raggedy"gangster" clothing (their words, not mine) and useit as propaganda. We were shuttled around different points and got to spend a few minutes in the long rectangular building that straddles the border. If you walk across the center line, which of course I did (with the other side's door locked), you officially enterN. Korea--so I crossed off one more bullet from my bucket list this past weekend. It's a little nerve-wracking imagining some soldiers busting in through the door and carrying us off to the great beyond (which actually happened to a S.Korean guard scanning the room a few years back, though he was able to fight them off and get back to safety). If you look closely at my picture, you can see one of the N. Korean guards checking on us with us binocs.
million to be exact--all of whom are out and about, shopping, shooting the shit or checking out the sites. We also had our Korean Language Class graduation at Korea University (basically the Harvard/Yale/Princeton/whatever of Korea) which included "class presentations." This is another one of those uniquely Korean things that's completely lost in translation to me. Another example is banners--they have massive, elaborate, banners for every conceivable event--and another is the class presentation: something like a capstone skit that everyone does. It's not so weird in and of itself, I am just curious as to how routine and, to some extent, integral these things are to Korean life. In any case, if you look hard enough online you can probably find a video of me strutting my moves to Korean K-pop--I'll leave you on that note.
look for is the spiciest, most alive food I can find. Okay, so I wasn't actually looking for spicy food, or anything alive for that matter, but that's exactly what I ordered at a lovely squid restaurant in downtown Seoul. As an aside, the vast majority of restaurants here specialize in one specific type of food: squid, bbq, monkey (ok maybe, maybe not, but I wouldn't put it past them) instead of the typical big box American joint with a huge menu). But back to the mainpoint, I am at a squid restaurant, so what better to order than squid bibimbap and a plate of live, wriggling, screaming for life squid. In all honesty they weren't screaming for life, at least not that I could hear, but they sure as hell made every attempt to latch onto my cheek before diving down my throat. To be specific, they were not actually "alive," just fresh cut tentacles that wriggle and gasp around for an hour after you cut them off. Also, I can see how people die eating these dishes: if you don't chew enough you might find a tentacle wriggling around in youresophagus. Regardless, I washed it all down with a hot and ridiculously spicy (see: Gochujang) bowl of squid bibimbap. *Ahh* each day is an adventure. 

gets a bit arduous.
of this decade. Also, if you haven't been to a Korean restaurant lately, do it. I discovered two more things I love: seafood stews and the 녹차 라태. The former you can get in pretty much any Korean, Korean-American, Korean-Korean restaurant of note. But only here in Korea can you geta hot bowl of fresh octopus, clams, mussels, noodles, abalone and various vegetables for $5--and Cheongju isn't even on the coast (but then again, Korea is pretty small, so that's like saying Portland is a landlocked city). The second love is just the green tea latte. I admit, this isn't really that special--but it's damn delicious.
s for: Corn, of course. That's also the Ipad in action, so I better get used to that stance for the coming year. The other mystery photos are from class and Kimbap Chonju (the bibimbap special). Also, this weekend--the LAST or orientation--should be a blast, so expect plenty of pictures. On Friday we head to the ambassador's residence for a pool part and *Gasp* American food. Then we're off to the DMZ, some free time in Seoul, and finally a "graduation" ceremony. Oh the times they are a-changin'
dbye. On one hand, I'm gonna miss hanging out with all the other ETAs, going out, traveling in our little sphere, etc--but I won't miss the daily4 hours of Korean language on top of 3 hours of "Cultural Workshops." I mean, it's all good stuff, relavent to my stay here, but after even 2 hours of deciphering questions and explanations in Korean, I'm ready to stick my head in the sand. Getting to Mokpo will give me some much needed purpose, a breath of (literally) fresh air and, despite the work schedule, some much needed freedom about how to spend my time.
made FRESH right in front of you). So with that in mind, my nightly routine if I'm not feeling too adventurous is to grab some kimbap with a few ETAs, then walk right next door to the Family Mart and partake in the enjoyment of a few beverages. There's something highly satisfying about standing in front of the "Family" Mart drinking and joking around (remember, open-container laws are pretty much non-existent in Korea and I haven't seen a single cop in this town since I arrived). Better yet, I was standing out there last night with a couple guys and the owner rolls out to say hello--I figure he's shooing us off his stoop, but he was actually asking, no...summoning us to come inside because it's "too hot." Well, this place is like 20x20 feet inside, literally just a mini-mart, but I'm more than happy to take the imbibing indoors. I'll leave the interpretation up to you, but just say that drinking here doesn't have the same connotation that it does in the States. I guess that explains why businessmen, even teachers, regularly go out until 4-5 on weekdays and even show up to work drunk (not that drunkenness at work is a common problem, but you get the idea). This country will never cease to amaze me.
quarter million people, situated on the Southwest coast (COAST = SEAFOOD!)--a sort of modern fishing and shipping town. To be honest, this is exactly what I was looking for. In my Placement Preference Survey I put Mokpo down as the "type of town" that I might like to go to...low and behold that's where I'm headed; the God's must be pleased. Sure, it would be fun to hang out in Busan, or Daegu, etc forthe year. But Mokpo has everything I need, including 3--count 'em, 3--western bars (apparently for all the Eastern Europeans working in the shipping yards, an airport with domestic flights, and even ferries headed down to Jeju and over to Busan. Best of all though: fresh seafood. Apparently the town specialty is live octopus, I can't wait for that one, but I'll be plenty happy with whatever catch rolls in on the boats every evening.
instead of the 40+ I'd get in the big cities. As far as I can tell, it's some sort of vocational school--not necessarily wood shop an auto repair, but judging by the faculty list it looks more like computer design, ship building, and plenty of business classes. It seems to be a feeder to the shipping industry. That may or may not bode well for the students' English abilities, but I'm excited either way. Oh yea, and there are 5 other ETAs in the city with me, along with 8 or so more in the province (like an hour by bus to the next major city). As I mentioned, I can take a ferry straight to Jeju Island, and Seoul is about 4hours, a straight shot by express bus. However things turn out, I think I'll have a great time getting to know the city and the area--small enough keep that laid back atmosphere yet plenty big to provide all the great restaurants and amenities that I'll want in the coming year.


